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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Singapore-style noodles ： ウィキペディア英語版 Singapore-style noodles Singapore-style noodles () is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choi, soy sauce, and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, ''char siu'' pork, and/or prawns. ==Cultural origin== The dish appears on the menu of almost all Chinese-style (mainly Cantonese-style) eateries in Hong Kong,〔 〕 and is also very popular in English, Australian, Canadian and American Chinese cuisine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Singapore-style noodles」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.